Health food includes the following 27 health functions: enhancing immunity, antioxidation, assisting in improving memory, relieving physical fatigue, weight loss, improving growth and development, enhancing hypoxia tolerance, providing auxiliary protection against radiation hazards, assisting in lowering blood lipids and blood sugar, improving sleep, improving nutritional anemia, providing auxiliary protection against chemical liver injury, promoting lactation, relieving visual fatigue, promoting lead excretion, clearing throat, assisting in lowering blood pressure, increasing bone density, regulating gut microbiota, promoting digestion and defecation, providing auxiliary protection against gastric mucosa, removing acne and melasma, improving skin moisture, improving skin oil content, and supplementing nutrients.
Source: Provincial Market Supervision Bureau